These plastic free beverage cups are, of course, also fully (home) compostable certified according to EN-13432. Considering they are made only from monomaterial (paper pulp) without a coating, they are well recyclable and repulpable with paper waste. Made from 100% paper, with a waterbased barrier, they are leakproof, and suitable for coffees, hot choloates, water or small juices. They can be used for all hot (approx 70☌ maximum) and cold applications. If you want an up close and personal look at how Farmer popularized the use of the cup measurement system, check out her cookbook here at Internet Archive.This single use paper cup is free of any (bio)plastic coatings and one of the most sustainable options. Often called the "mother of level measurements" for her insistence on the use of measuring cups and spoons in cooking and in recipes, Farmer shaped the appetites of a nation through her cookbook. If you are still interested in pursuing cup measurement, it may interest you to know that Fannie Farmer is given much credit for establishing the American way of measuring ingredients as noted by Bill Daily in this Chicago Tribune article:įannie Merritt Farmer was an influential New England cooking teacher with a flair for marketing and promotion whose 1896 "The Boston Cooking-School Cook Book" and myriad subsequent editions have made her a household name for more than a century. And remember that some water is lost to evaporation in certain brewing methods. This can be adjusted to suit individual taste preferences.īe sure to check the “cup” lines on your brewer to see how they actually measure. If you do make the switch to weights, then try the National Coffee Association's recipe:Ī general guideline is one to two tablespoons of ground coffee for every six ounces of water. Quinn provides an excellent cups - metric weight guide if you are interested in eliminating the cup conundrum by buying a kitchen scale for use going forward. Why on earth do your cookbooks and food websites cling to cup measures when kitchen scales are much easier, more precise and infinitely less faff? But your recipes are giving us heartburn. We guzzle your dirty burgers, crave your Cronuts and scoff your hot dogs like there’s no tomorrow. Here in the UK, we love your food, we really do. This entertaining article Sue Quinn wrote for The Telegraph explores this difference: That being said, neither is their an internationally recognized standard measure for what a "cup" is since American uses cup measurements while many other countries use kitchen scales to mete out ingredients by weight. Further proof of the lack of standardization. You'll see this metric on the back of a can of Maxwell House as well as published by coffee authorities such as the National Coffee Association of U.S.A., Inc. To complicate things even further, coffee brewing instructions frequently tell you how much ground coffee to add for every 6 ounces of water. Ounces per Cup in Popular Coffee Maker Brands One thing is for sure: a "cup" of coffee does not fill up the typical 12 oz. The exact liquid measurement of a "cup" as noted on the side of a coffee maker is subjective since there is no industry wide standard unit of measure. The amount of ground coffee per "serving unit" seems surprisingly constant for the various preparation styles - about a heaping teaspoon per "cup". There seems to be one correlation though - the "stronger" (=more concentrated) a coffee is customarily prepared, the smaller the cup. Similar rues apply for coffee, from a small espresso or mokka cup in southern Europe or the Arab world to a mug of filtered coffee in the US. From my Granny's time? 150 to 180 ml probably fits the bill. Whenever I come across a recipe quoting "cups" I start my research: Where did it originate? Is it from the US? I use 245 ml. We typically use for volumetric measurements. How big a cup is, is primarily a cultural thing. Only in some areas of the world a "cup" has evolved into a fixed unit.įirst and foremost, a cup is a drinking vessel for usually hot beverages and usually with a handle. Do not blame the coffee makers for what has always been an ambiguous measure - or rather, not a unit for measuring at all.
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